Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Steady year-round employment
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
401K matching program
Life insurance
Flexible spending account
Paid Time Off
Sick Time
Discounted meals
Training and Development
Employee Fitness Activities
Job Description
AVO TACO is a vibrant fast-casual restaurant brand known for delivering bold and fresh flavors that bring the excitement of a laid-back taco party to every guest. At AVO TACO, the focus is not just on serving food but on creating memorable dining experiences filled with positive energy and fun. This establishment thrives on a culture of connection and teamwork, making it an exciting place for culinary professionals who are passionate about food and eager to contribute to a lively kitchen atmosphere. Whether you are starting your career in the culinary world or looking to advance your leadership skills, AVO... Show More
Job Requirements
- Minimum of 3 years in a high-volume kitchen management role
- Proven leadership and team-building abilities
- Positive attitude
- Strong work ethic
- Commitment to culinary excellence
- Exceptional organizational skills
- Ability to prioritize and adapt to changing needs
- Strong attention to detail
- Time management skills
- Effective communication skills
- Ability to lift 25 pounds
- Capability to bend, stoop, stand, and walk for extended periods
Job Qualifications
- Minimum of 3 years in a high-volume kitchen management role
- Proven leadership and team-building abilities in a dynamic environment
- Positive attitude, strong work ethic, and a commitment to culinary excellence
- Exceptional organizational skills with the ability to prioritize and adapt to changing needs
- Strong attention to detail, follow-through, and time management skills
- Ability to effectively communicate expectations and results with clarity and confidence
Job Duties
- Stay current with market trends and build strong relationships with purveyors
- Benchmark your operation against top local competitors
- Master sanitation standards and compliance including OSHA logs, temperature logs, ServSafe certifications, and health department requirements
- Approach every experience as an opportunity to learn, grow, and improve operations
- Oversee ordering, receiving, and inventory to maintain the highest product quality
- Ensure consistent execution of recipes and standards through proper training and accountability
- Maintain a clean, organized, and well-functioning kitchen that meets all operational standards
- Monitor financial performance with daily profit-tracking tools focusing on efficiency and productivity
- Understand and communicate budgetary goals bridging the gap between budget vs. actual performance
- Foster a team environment rooted in empowerment, confidence, and friendliness
- Identify and nurture individual strengths conducting fair and objective evaluations
- Address performance challenges promptly and reward excellence to motivate team members
- Cultivate a kitchen culture that questions the status quo and embraces positive change
- Lead by example in promoting the company’s culture of excellence and accountability
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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