Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
bonus compensation
Continuous hospitality training
Job Description
Hash Kitchen is a dynamic and innovative brunchery known for its creative and Instagrammable daytime dishes combined with an interactive build-your-own bloody Mary bar. Positioned as a buzzy brunch destination, it offers guests the unique opportunity to customize cocktails with house-made bloody Mary mixes, house-infused spirits, and an extensive selection of over 50 craft toppings. The establishment prides itself on delivering not just food but an experience — integrating chef-driven menus, elevated cocktail programs, and a lively atmosphere complete with social-media-worthy wall art and rotating guest DJs on weekends. Hash Kitchen has carved out a distinctive niche by remixing and... Show More
Job Requirements
- Bachelor's degree or certification from culinary school preferred
- minimum of 3 years experience in similar kitchen management role
- in-depth knowledge of kitchen health and safety regulations
- ability to create and manage staff schedules
- strong leadership and communication skills
- capability to maintain quality control and food safety standards
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- follows the Hash Kitchen recipe book with exactness and precision
- leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
- monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- leader in quality control, food safety procedures, and restaurant food safety guidelines
- checks and maintains proper food holding and refrigeration temperature control points
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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