Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k
ongoing training
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
accident insurance
Loan repayment program
Tuition Discount
Job Description
Pinnacle Treatment Centers is a nationally recognized leader in addiction treatment services, making a significant impact by providing care to more than 30,000 patients daily. As a growing organization, Pinnacle is committed to removing barriers to recovery and transforming lives, families, and communities through evidence-based treatment approaches that truly work. The company believes in creating a better world where individuals and communities are made whole again, supported by comprehensive and compassionate care. Pinnacle Treatment Centers operates numerous facilities across the country, employing a diverse team dedicated to advancing recovery and wellness in all aspects of life.
The role of Ki... Show More
The role of Ki... Show More
Job Requirements
- High school diploma or GED
- SERV Safe Manager Certification
- kitchen supervisory experience
- at least two years of kitchen experience
- must possess a current valid driver’s license in good standing in state of employment and be insurable by the designated carrier
- this role is required to drive for company purposes
- up to 10 percent travel is expected for this role
Job Qualifications
- High school diploma or GED
- SERV Safe Manager Certification
- kitchen supervisory experience
- at least two years of kitchen experience
- valid driver’s license in good standing and insurable
- ability to travel up to 10 percent
- strong organizational skills
- leadership and team management experience
- knowledge of food safety and sanitation standards
Job Duties
- Manage inventory so that all necessary ingredients are stocked for service
- maintain quality control of kitchen and perform quality assurance inspections
- maintain adequate inventory levels and conduct weekly inventories
- hiring new teammates and overseeing training that includes safe operation of kitchen equipment/utensils and proper lifting and handling practices of heavy items and hazardous materials
- ensure compliance with state, federal, and local food handling requirements and standards
- foster a quality focus in the kitchen
- streamline the kitchen process to maintain prompt service times
- partner with nursing to identify any special dietary requirements
- partner with cooks on maintaining menu specifications
- ensure regular sanitation and cleaning standards for the kitchen and verify that teammates maintain, in accordance with Hazard Analysis Critical Control Point (HACCP) standards
- schedule shifts for all kitchen teammates
- track kitchen expenses to identify areas of potential waste
- ensure all cooks maintain proper certifications
- order kitchen materials and ingredients based on the menu and market demand
- other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: