Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $35.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Training and Development
Job Description
Sacramento Natural Foods Co-op is a well-established cooperative grocery store dedicated to providing high-quality natural and organic food products to the local community. Known for its commitment to community values, sustainability, and cooperative principles, the Co-op prides itself on creating a welcoming environment for customers and employees alike. The establishment operates on the foundation of cooperative ownership, where customers are also owners, fostering a unique customer-employee relationship that emphasizes mutual respect, participation, and community engagement. The Co-op is recognized for its focus on natural foods and sustainable business practices, aiming not only to serve the nutritional needs of its members... Show More
Job Requirements
- 5+ years experience in food service
- 3+ years experience managing teams larger than 10 staff
- Maintain and update ServSafe certification
- Comprehend complex instructions, correspondence, and memos
- Communicate effectively in oral or written form
- Effectively present information in one-to-one and small group situations
- Add and subtract two-digit numbers and multiply and divide by 10’s and 100’s
- Perform operations using units of US currency and measurement
- Apply common sense to carry out detailed instructions
- Deal with problems involving a few concrete variables
- Use Microsoft Word, Excel, Email, website, and time clock software proficiently
- Use recipe management, inventory control, and scaling software proficiently
- High school or GED equivalent
Job Qualifications
- High school diploma or GED equivalent
- Minimum 5 years’ experience in food service
- At least 3 years’ experience managing teams larger than 10 staff
- Maintain ServSafe certification
- Proficient in Microsoft Word, Excel, Email, and scheduling software
- Skilled in recipe management, inventory control, and scaling software
- Strong leadership and team development skills
- Effective oral and written communication abilities
- Ability to comprehend complex instructions, correspondence, and memos
- Ability to handle diverse and customer-facing situations professionally
- Knowledge of food safety laws and procedures
- Financial acumen related to budget management
- Ability to model and promote cooperative values
Job Duties
- Uphold all co-op policies, procedures, and expectations
- Ensure the department operates effectively and efficiently
- Exceed customers’ expectations for service and provide a welcoming environment
- Produce a competitive and engaging customer experience
- Create a productive, friendly, and fun working environment
- Develop and maintain beautiful, clean, and full merchandise displays
- Ensure compliance with food safety and security laws and regulations
- Oversee equipment cleanliness and preventative maintenance
- Ensure high quality and consistency of all kitchen products
- Create and develop high-quality menu items
- Ensure effective procurement and production procedures
- Oversee and audit inventories of product, tools, and equipment
- Stay abreast of new products and technology
- Complete all administrative responsibilities promptly and accurately
- Plan, audit, and update department programs
- Set departmental goals with the Food Service Manager
- Design and monitor effective training programs
- Conduct regular evaluations of department staff
- Model supportive and participatory leadership
- Set clear performance expectations and hold staff accountable
- Create and post weekly department schedules
- Ensure prompt and effective communication
- Establish annual departmental budgets
- Monitor labor and margin ranges
- Monitor direct and indirect expenses
- Understand financial management reports and terms
- Lead department inventory counts and projects
- Attend meetings and events
- Manage equipment repair communications
- Maintain knowledge of duties for direct reports
- Adhere to dress code
- Demonstrate cooperative values daily
- Compile reports as needed
- Perform other duties as assigned
- Be available to work hours based on department needs
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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