Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned full-service pizzeria that delivers an unforgettable dining experience combining 5-star service, exceptional food quality, and a welcoming ambiance without the hefty price tag of luxury dining. With a rich heritage and commitment to excellence, Grimaldi's has become famous for its authentic pizza handcrafted with the finest ingredients. The restaurant also boasts a well-curated bar featuring an extensive selection of beers and wines, perfect for complementing the culinary offerings. As a company built on solid family values and philanthropy, Grimaldi's actively supports charitable organizations like No Kid Hungry and Child Help, dedicating time and resources to making... Show More
Job Requirements
- minimum of 2 years experience as kitchen supervisor or kitchen manager
- knowledge of principles and processes of needs assessments and quality and safety standards of customer and personnel
- knowledge of management involved in planning, resource allocation, staffing technique, production method and coordination of people and resources
Job Qualifications
- minimum of 2 years experience as kitchen supervisor or kitchen manager
- knowledge of quality and safety standards relevant to food service
- understanding of resource allocation, staffing techniques, and production methods
- strong leadership and communication skills
- ability to train and develop team members
- passion for pizza and customer service
- commitment to company culture and values
Job Duties
- motivate and lead kitchen teams to exceed guest expectations
- control kitchen costs and maintain product standards
- recruit, hire, and train kitchen staff
- manage daily kitchen operations ensuring quality and safety compliance
- coordinate resources and staffing for efficient production
- enforce company policies and standards
- support overall restaurant operations as part of the management team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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