Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,308.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Flexible spending account
Employee assistance program
Paid vacation
Paid holidays
Job Description
Ballast Point Brewing Company, established in 1996 in San Diego, California, has built a distinguished reputation as a leader in the craft beer industry known for its innovation, quality, and passionate dedication to the brewing craft. This brewery stands out not only for producing world-class beers but also for fostering a vibrant, inclusive, and dynamic workplace culture that emphasizes teamwork, creativity, and commitment to excellence. Employees at Ballast Point benefit from a work environment where quality permeates every aspect of operation, from the brewing process to customer experience, ensuring an enriching and rewarding career path for those passionate about craft... Show More
Job Requirements
- proven experience in a supervisory role within a kitchen
- strong understanding of kitchen operations and food safety standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment and manage multiple tasks
- culinary degree or relevant certification is a plus
- flexible schedule including availability on weekends and holidays
Job Qualifications
- proven experience in a supervisory role within a kitchen
- strong understanding of kitchen operations and food safety standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment and manage multiple tasks
- culinary degree or relevant certification is a plus
- flexible schedule including availability on weekends and holidays
Job Duties
- assist overseeing daily kitchen operations
- ensure the highest standards of food quality, presentation, and hygiene
- supervise kitchen staff, providing guidance and training as needed
- assist in menu planning, inventory management, and cost control
- maintain a clean, organized, and safe kitchen environment
- handle customer inquiries and feedback with professionalism
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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