Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a dynamic restaurant chain that prides itself on its commitment to serving guests, empowering its team, and enriching local communities. Recognized for blending a vibrant dining experience with a warm, welcoming atmosphere, Bar Louie has established itself as a popular destination for those seeking quality food, drinks, and memorable social experiences. The establishment is built on core values that champion safety, compliance, and consistent operational excellence while simultaneously fostering creativity, individuality, and fun among its staff and guests. This dual focus creates a unique work culture described as "Freedom within a Framework," which balances brand standards with... Show More
Job Requirements
- Minimum of one year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Physical ability to withstand restaurant work demands
Job Qualifications
- Minimum of one year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead back-of-house operations to ensure food quality
- Support and manage the kitchen team effectively
- Maintain health and safety standards in the kitchen
- Drive efficiency in kitchen processes and workflows
- Deliver exceptional guest experiences through high-quality food and service
- Coordinate daily kitchen activities and inventory management
- Train and mentor kitchen staff as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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