Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
Recognition Program
Job Description
Buffalo Wild Wings is a renowned restaurant and sports bar franchise known for its vibrant atmosphere, mouth-watering wings, and passion for sports. As a leader in the casual dining industry, Buffalo Wild Wings offers guests an exciting environment to enjoy quality food, beverages, and live sports broadcasts. The brand is recognized for creating memorable moments that bring people together, whether they are fans watching the game or team members delivering exceptional service. With a commitment to fostering a positive culture and providing growth opportunities, Buffalo Wild Wings supports its employees with best in class training, continuous learning, and a supportive... Show More
Job Requirements
- high school diploma or equivalent
- two years of restaurant, bar, or kitchen management experience preferred
- knowledge of labor laws, health and safety regulations, and food sanitation
- ability to train and manage a team
- strong communication and leadership skills
- availability to work evenings and weekends
Job Qualifications
- two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- ability to train and develop team members
- strong leadership and communication skills
- passion for providing excellent guest experiences
Job Duties
- oversee the execution and performance of the heart-of-house (hoh)
- provide direction and supervision for all hoh team members
- ensure compliance with labor laws, health codes, and safety regulations
- manage kitchen operations including food preparation and sanitation
- train and develop kitchen staff
- maintain safety and security systems and procedures
- manage computer operations and labor management
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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