Job Overview
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
Goodfellas Pizzeria is a vibrant and popular pizzeria and cocktail bar known for serving the best slice and cocktail combinations in town. As a hospitality establishment, it prides itself on maintaining high standards of food quality, outstanding service, and an engaging customer experience that honors the tradition of great Italian-American pizza. The restaurant emphasizes a set of core values known as the 4 Ps, which emphasize Passion, Professionalism, Product quality, and People. This commitment forms the foundation of the culture and the operational philosophy of the business.
The role of Kitchen Manager at Goodfellas Pizzeria is pivotal to the restaurant... Show More
The role of Kitchen Manager at Goodfellas Pizzeria is pivotal to the restaurant... Show More
Job Requirements
- Promote and act consistently with the mission of Goodfellas Pizzeria
- Maintain cleaning schedules for kitchen and food storage areas
- Monitor and enforce sanitation standards and regulations
- Check quality of raw or cooked food products
- Maintain proper food holding and refrigeration temperature control
- Estimate supplies required including food and ingredients
- Control food cost using requisition storage recipes and waste control methods
- Train and instruct cooks on preparation cooking garnishing and presentation
- Collaborate with restaurant managers on menu planning pricing and portion sizes
- Supervise kitchen staff engaged in food preparation
- Ensure food is prepared and served according to standards
- Schedule personnel to meet business needs while managing labor costs
- Inspect supplies equipment and work areas for compliance
- Order food equipment and supplies for kitchen operations
- Verify products ordered meet specifications and delivery conditions
- Follow restaurant policies for receiving deliveries
- Determine production schedules and staffing needs
- Check quantity and quality of received products
- Create decorative food presentations
Job Qualifications
- Proven experience in kitchen management or similar culinary leadership role
- Strong knowledge of food safety sanitation and hygiene regulations
- Ability to manage food costs portion control and inventory
- Experience in training and supervising kitchen staff
- Familiarity with menu planning pricing and recipe development
- Excellent leadership and communication skills
- Ability to multitask and work effectively under pressure
- Knowledge of proper food storage and temperature control
- Understanding of labor scheduling and cost control
Job Duties
- Promote work and act in a manner consistent with the mission of Goodfellas Pizzeria
- Maintain appropriate cleaning schedules for kitchen floors mats walls hoods other equipment and food storage areas
- Monitor sanitation practices to ensure employees follow standards and regulations
- Check quality of raw or cooked food products to ensure standards are met
- Check and maintain proper food holding and refrigeration temperature control points
- Estimate amounts and costs of required supplies such as food and ingredients
- Control food cost and usage by following proper requisition product storage standard recipes and waste control procedures
- Instruct cooks or workers in preparation cooking garnishing or presentation of food
- Work with restaurant managers to plan and price menu items establish portion sizes and prepare standard recipe cards for new menu items
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Ensure all food and products are consistently prepared and served according to recipes portioning cooking and serving standards
- Schedule personnel as required for anticipated business activity ensure positions are staffed and labor cost objectives are met
- Inspect supplies equipment or work areas to ensure conformance to standards
- Order or requisition food equipment or other supplies needed for efficient operation
- Ensure products are ordered according to product specifications and received in correct unit count and condition
- Ensure deliveries are performed according to receiving policies and procedures
- Determine production schedules and staff requirements for timely delivery of services
- Check quantity and quality of received products
- Determine how food should be presented and create decorative food displays
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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