Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,870.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Free Meals
Discounted meals
Free concert tickets
Free sporting event tickets
Discounted merchandise
Job Description
Illegal Pete's is a vibrant and community-minded fast-casual dining establishment located in Denver, Colorado. Known for pushing the boundaries of what fast-casual dining can be since 1995, Illegal Pete's has transformed the typical dining experience into something more fun, flavorful, and engaging. The restaurant prides itself on serving high-quality, delicious food and drinks in a welcoming atmosphere that encourages guests to hang out and enjoy time with friends and family. Illegal Pete's operates with a strong sense of community and is committed to giving back to its crew, customers, and the broader community by doing things the right way. This... Show More
Job Requirements
- Ability to listen effectively and give or take direction
- Ability to work well under pressure and meet tight deadlines
- Comfortable with computer functions expected from a manager
- Good communication, organizational, and time-management skills
- Ability to recognize problems and problem solve
- Ability to work effectively in a diverse workforce
- Ability to set goals and convert plans into action
- Must safely operate commercial kitchen equipment
- Must be able to work a flexible schedule
- Must have reliable transportation
Job Qualifications
- Experience managing kitchen operations in a fast-paced foodservice environment
- Strong leadership and team development skills
- Excellent communication and organizational abilities
- Proven ability to maintain high quality and food safety standards
- Skilled in inventory management and food cost control
- Comfortable with computer systems used in restaurant management
- Ability to train, mentor, and coach team members
- Knowledge of health, safety, and sanitation regulations
- Ability to work effectively in a diverse team setting
- Capable of problem-solving and working under pressure
- Valid and reliable transportation
Job Duties
- Run kitchen and shift responsibilities including opening or closing
- Deploy and manage daily team routines
- Manage kitchen prep schedules including prep and pull lists
- Taste food at least twice per shift to ensure quality and flavor
- Execute food recipes flawlessly
- Oversee timing, quality, and freshness of drinks
- Ensure food safety and team security
- Hire, interview, and onboard new team members
- Provide initial, cross-training, and new position training
- Develop team members and conduct follow-ups
- Conduct evaluations and one-on-one communications
- Plan daily team activities and development
- Ensure shift hand-off success and maintain daily communication
- Lead restaurant team meetings and create a great atmosphere
- Train and mentor kitchen supervisors
- Coach and teach the kitchen team continuously
- Manage food accountability and inventory
- Handle food ordering, waste, yields, and par levels
- Oversee proper receiving, organization, and rotation of food
- Maintain food cost control daily and at end of period
- Care for equipment and tools
- Address guest service feedback
- Implement action plans in response to third-party inspection results
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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