Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,300.00 - $51,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Enmarket is a thriving convenience store chain with 128 locations across Georgia, North Carolina, and South Carolina, committed to serving local communities by providing fresh food, healthy snack options, and exceptional customer service. As a company, Enmarket prides itself on a welcoming atmosphere where helpful employees ensure customers receive not only good value on fuel and products but also a warm smile and courteous welcome. The organization is passionate about promoting healthy initiatives and bringing quality products that align with the wellness goals of their clientele. With continued growth and expansion plans, Enmarket offers new and exciting career opportunities for... Show More
Job Requirements
- Must have ServSafe certification
- Proven experience in restaurant or food service management
- Strong customer service and problem-solving skills
- Knowledge of food safety regulations
- Ability to lead and motivate a team
- Capability to manage inventory and control costs
- Physical ability to lift up to 50 pounds
- Ability to stand for prolonged periods
- Ability to work in all store areas
- Willingness to perform clerical tasks and use a computer
- Commitment to maintaining safety and cleanliness standards
Job Qualifications
- ServSafe certification
- Proven work experience as a restaurant manager, restaurant general manager, or similar role
- Proven customer service experience as a manager with problem-solving skills
- Extensive food and beverage knowledge
- Strong leadership, motivational and people skills
- Working knowledge of food service and coffee equipment
- Ability to troubleshoot minor problems
Job Duties
- Responsible for the daily operation of all food service areas including made to order food, commissary food, bakery, and dispensed beverages including self-service and full-service
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity, identify and coach specialists for specific food service areas
- Ensure compliance with food safety standards
- Control operational costs and moderate waste and lost sales
- Order and maintain proper inventory levels for goods, supplies, utensils and cleaning products
- Train new and current employees on customer service practices
- Recruit, hire and train new employees as needed
- Enforce all company procedures and protocols
- Perform other store tasks as assigned by store manager
- Provide the best customer experience to every customer
- Greet every customer with a smile and sincere greeting
- Suggest possible purchases and promote specials
- Assume full responsibility for customer service program execution at site level
- Minimize safety risks to employees, customers and suppliers and assure employee safety training
- Enforce environmental and hazardous material regulations
- Maintain safety and security of the store and report accidents and incidents
- Maintain customer environment inside and around store perimeter
- Operate all assigned equipment safely and efficiently
- Support implementation of the Nouria Safety and Health program
- Report and investigate workplace accidents, injuries, incidents, or illnesses
- Complete new employee safety orientation
- Regularly inspect store for hazards and initiate corrective action
- Encourage employees to report unsafe conditions
- Promote quick return to work for supervised employees
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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