Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,300.00 - $51,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Enmarket is a well-established convenience store chain with 128 locations across Georgia, North Carolina, and South Carolina, known for providing fresh food, healthy snack choices, and exceptional customer service. The company is deeply invested in serving local communities by maintaining clean stores and actively participating in community initiatives. With a passion for promoting healthy options and supporting healthy living, Enmarket continues to grow and expand, creating exciting new career opportunities for motivated individuals. As a company, Enmarket values kindness, quality service, and community connection, striving to make every customer feel welcomed and valued. This commitment extends not just to customers... Show More
Job Requirements
- Must have ServSafe certification
- Proven work experience in restaurant management or similar leadership role
- Excellent customer service and problem solving skills
- Knowledge of food service operations and equipment
- Strong leadership and team management abilities
- Ability to lift up to 50 pounds
- Ability to stand for prolonged periods
- Ability to work in all areas of the store
- Physical capability to maintain store cleanliness and safety
Job Qualifications
- ServSafe certification
- Proven experience as a restaurant manager or similar role
- Proven customer service experience with problem solving skills
- Extensive food and beverage knowledge
- Strong leadership and motivational skills
- Working knowledge of food service and coffee equipment
- Ability to troubleshoot minor problems
Job Duties
- Manage daily operations of all food service areas including made to order food, commissary food, bakery, and dispensed beverages
- Deliver superior customer service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise staff shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with food safety standards
- Control operational costs and moderate waste
- Order and maintain inventory for goods, supplies, utensils, and cleaning products
- Train new and existing employees on customer service
- Recruit, hire, and train new employees
- Enforce company procedures and protocols
- Perform other store tasks as assigned by the Store Manager
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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