Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $63,500.00
Benefits
Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment company known for its innovative approach to combining sports, technology, and entertainment. With venues across the country and around the world, Topgolf offers a unique and engaging experience for guests of all ages and skill levels. As a leader in the entertainment industry, Topgolf is committed to creating an inclusive and enjoyable environment for both its guests and employees. The company prides itself on its dynamic culture, excellent service standards, and opportunities for growth and development within the organization. Topgolf is dedicated to diversity, equity, and inclusion and adheres to affirmative... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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