Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Barrio Tacos is a vibrant and growing restaurant chain known for its commitment to delivering high-quality Mexican street food in a friendly and energetic setting. With a strong focus on great food, excellent service, and a positive work environment, Barrio Tacos has built a loyal customer base and earned recognition in the fast-casual dining industry. The company prides itself on not only serving delicious dishes but also fostering a supportive and collaborative team culture. Barrio Tacos is committed to maintaining stringent quality standards, ensuring customer satisfaction, and upholding rigorous sanitation and safety protocols in all its locations.
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Job Requirements
- Medium to heavy strength range
- Capable of using knives, slicers, and other food preparation equipment
- Prior experience in Barrio Tacos kitchen operations
- Ability to perform essential functions of multiple kitchen positions
- Previous reviews in good standing
- Reading, writing, basic math, and excellent verbal communication skills
- Capable of using computer and point of sale systems
- Able to respond in emergency situations to avoid imminent danger to self and others
- Responsible, dependable, and flexible in scheduling
- Current ServSafe certification
Job Qualifications
- Prior experience in Barrio Tacos kitchen operations
- Current ServSafe certification
- Strong leadership ability
- Management ability
- People oriented
- Excellent verbal communication skills
- Capable of using computer and point of sale systems
- Ability to perform essential functions of kitchen positions including salad cook, broiler cook, fry cook, prep cook, expo/food runner, window/wheel person, and sauté cook
- Previous performance reviews in good standing
- Reading, writing, and basic math skills
- Team player
- Excels with time management
- Effective communicator
Job Duties
- Achieve the restaurant's established food cost objectives as measured by financial statement results
- Complete weekly food inventory to generate cost of sales reports
- Identify food cost issues through weekly variance reports and proactively resolve them
- Ensure invoices are entered timely and accurately into Restaurant 365
- Maintain accurate kitchen staffing levels in accordance with labor budgets and turnover standards
- Prepare and maintain weekly labor projections based on business forecasts and budgets
- Monitor forecasted sales, scheduled hours vs actual hours, and labor costs using 7 Shifts Labor Proforma
- Enforce restaurant systems, policies, and procedures to control costs and expenses
- Conduct performance reviews every 6 months for Assistant Kitchen Managers and as needed for staff
- Complete back of house schedules for General Manager review
- Ensure Assistant Kitchen Managers meet performance standards per Barrio Tacos Competency and Task Review
- Develop action and individual development plans with Assistant Kitchen Managers
- Hold Assistant Kitchen Managers accountable for staff training and development
- Focus on retention of quality kitchen employees by providing growth opportunities
- Provide input on hiring and termination decisions
- Build relationships, coach, and mentor management team and staff
- Maintain high-energy atmosphere to improve morale
- Implement recognition programs for kitchen employees
- Communicate company mission and philosophy through leadership
- Promote fair and consistent application of company policies
- Lead by example in behavior per Employee Handbook and operational manuals
- Ensure food product quality and purchase from approved vendors
- Maintain kitchen security, enforce waste control, product receiving, and security policies
- Keep operating and policy manuals available and up to date
- Communicate and enforce safety and security procedures
- Collaborate with management team to enforce adherence to specs and standards
- Maintain punctuality and reliability
- Complete documentation in compliance with payroll, labor laws, and personnel policies
- Ensure all Assistant Kitchen Managers are ServSafe certified
- Uphold cleanliness and Covid-19 safety standards through checklists and accountability
- Monitor and direct sanitation programs, ensuring completion of tasks
- Ensure availability of sanitation supplies and maintenance of kitchen equipment
- Maintain health department sanitation standards and correct variances promptly
- Promote strong service culture and provide hands-on leadership
- Ensure availability of daily menu items by following ordering and prep procedures
- Maintain standards of food production, shelf life, recipe ingredients, quality, and presentation
- Prevent serving food past shelf life standards
- Achieve food delivery and cooking time standards
- Perform concurrent non-exempt duties to ensure guest satisfaction
- Effectively communicate promotions, specials, and menu changes through shift meetings
- Participate in weekly manager meetings and monthly Kitchen Manager meetings
- Maintain verbal communication on the line to prevent ticket delays
- Conduct one-on-one meetings with kitchen management regularly
- Maintain confidentiality of company information and report violations
- Adhere to limits of authority regarding expenditures, contracts, hiring, firing, and gratuities
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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