Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
disability
Voluntary life and AD and D
Paid Time Off
telehealth
Retirement Plan
Professional Development
Job Description
Legacy Ventures Restaurants is a renowned company in the hospitality industry known for its commitment to quality, excellence, and inclusivity. As a multi-concept restaurant operator, Legacy Ventures Restaurants combines innovation with a dedication to exemplary guest experiences, cultivating a workplace culture that values diversity, equity, and respect. The company actively engages in preventing discrimination and harassment while fostering an environment that supports its employees, guests, and community partners. Legacy Ventures Restaurants operates with a strong emphasis on professional development and employee well-being, offering competitive benefits and opportunities for growth within a dynamic and high-energy service environment.
The Kitchen Manage... Show More
The Kitchen Manage... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as kitchen manager or assistant kitchen manager in a high volume kitchen
- Extensive cooking and food production experience
- Basic math and computer skills
- Ability to manage and train staff
- Knowledge of health and sanitation laws
- Ability to use and maintain kitchen equipment properly
- Physical ability to carry loads greater than 35 pounds and transport up to 70 pounds regularly
- Ability to stand for 90 percent of shift time
- Strong communication and leadership skills
- Flexibility to work in a dynamic and changing environment
Job Qualifications
- College or culinary training preferred
- A minimum of 1 year working as a KM or AKM in high volume kitchen
- Extensive cooking and production experience is a must
- Commitment to quality service, and food and beverage knowledge
- Basic math and computer skills
- Revel/Micros experience a plus
- Knowledge of basic training techniques
- Awareness of local, state and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, fryers, slicer, knives, burr mixer and dish machine
- Ability to work in a high-energy and demanding environment
Job Duties
- Prepares daily production list
- Ensures that staff keeps all stations stocked before and during the meal period
- Verifies that kitchen staff follows all recipes and portions servings correctly
- Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves the kitchen
- Keeps kitchen, dish, and storage areas clean and organized
- Places food and supply orders as directed
- Receives product by verifying invoice and freshness of product
- Hires and trains employees to company standards
- Sets excellent customer service and work examples
- Actively participates as a member of the management team
- Manages staffing levels throughout shift
- Performs additional responsibilities as requested by the Executive Chef or General Manager
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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