Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Cash Referral Program
wellbeing support
PerkSpot Discount Program
Slip resistant shoes program
Job Description
Buffalo Wild Wings, Inc. is a prominent casual dining restaurant and sports bar chain known for its vibrant atmosphere and commitment to delivering an exceptional guest experience centered around sports and great food. With a widespread presence across the United States and internationally, Buffalo Wild Wings has established itself as a leading destination for wings, beer, and sports entertainment. The company prides itself on a culture that promotes energy, teamwork, and growth opportunities for its employees. Its dynamic work environment is designed to engage both team members and guests, making it a place where career development is as important as... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant, bar, or kitchen management
- knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations
- excellent leadership and communication skills
- ability to manage and motivate a team
- willingness to work flexible hours including nights and weekends
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and food safety standards
- manage kitchen inventory and order supplies as needed
- train and develop kitchen staff to enhance performance and teamwork
- maintain safety and sanitation standards within the kitchen
- collaborate with front-of-house management to ensure guest satisfaction
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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