Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Pizza Ranch is a well-established fast-casual restaurant chain founded in Hull, Iowa in 1981. Over the years, it has expanded impressively from a single location to more than 200 locations spanning thirteen states across the United States. The company prides itself on offering a unique dining experience that combines a crave-worthy buffet featuring a diverse selection of pizza, crispy ranch chicken, fresh salads, desserts, and a full-service delivery and takeout model. This comprehensive service is crafted to offer each guest a legendary experience with every visit.
Pizza Ranch thrives on a strong mission that goes beyond just serving food... Show More
Pizza Ranch thrives on a strong mission that goes beyond just serving food... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant or kitchen management preferred
- strong communication and organizational skills
- ability to multitask in a fast-paced environment
- proficiency in basic computer skills and kitchen management systems
- passion for food quality and team development
- willingness to work nights and weekends
- positive leadership attitude
Job Qualifications
- Proven experience in restaurant or kitchen management (preferred)
- strong communication and organizational skills
- ability to multitask in a high-energy environment
- proficiency in basic computer skills and kitchen management systems
- high school diploma or equivalent required
- a passion for food quality, cleanliness, and team development
- a drive to serve others and a positive leadership attitude
Job Duties
- Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
- conduct regular inventory and manage food ordering to meet budget and demand
- perform routine safety and cleanliness walkthroughs and uphold food safety protocols
- interview, hire, and train back-of-house team members
- implement and enforce progressive discipline when needed
- assist with labor and food cost control strategies
- use guest feedback data to identify areas for improvement
- lead by example during peak hours by working the line and engaging with the team
- maintain a clean, organized, and compliant kitchen that meets local and company standards
- collaborate with the management team to ensure smooth shift transitions and team alignment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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