Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Spot LLC is a distinguished hospitality company that operates a renowned dining establishment known as Spot on the Road. Spot on the Road serves as the flagship restaurant of The Spot LLC and holds a special place within the company’s portfolio as its inaugural venue. The company has earned a reputation for fostering a vibrant and inclusive dining experience that seamlessly blends exceptional culinary quality with a welcoming and engaging atmosphere. Committed to excellence, The Spot LLC prioritizes not only guest satisfaction through innovative menu offerings and superior service but also emphasizes a strong team culture that empowers employees... Show More
Job Requirements
- Ability to stand for long periods of time and lift up to 35 pounds
- Ability to work in a hot, fast-paced environment
- 5 years of proven experience as a Kitchen Manager, Head Chef, or similar role in a fast-paced environment
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen inventory and control food costs
- Excellent organizational and time-management skills
- Ability to work well under pressure
- Good communication skills
- Ability to follow direction from management
- Ability to commit to a set schedule
Job Qualifications
- 5 years of proven experience as a Kitchen Manager, Head Chef, or similar role in a fast-paced environment
- Strong leadership and team management skills including ability to train, teach, and motivate staff while maintaining a professional and caring environment
- Ability to advocate clearly and efficiently for restaurant needs to Operations
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen inventory and control food costs
- Excellent organizational and time-management skills
- Ability to work well under pressure in high-volume situations
- Good communication and collaboration skills with all levels of staff
- Ability to be a team player and assist as needed for successful service
- Ability to communicate and follow through with direction from the Food and Beverage Director
- Ability to commit to a set schedule
Job Duties
- Supervise, train, and motivate kitchen staff, ensuring the team works efficiently and cohesively and create a fun, fast paced atmosphere
- Encourage the team to stay calm and perform successfully under pressure while recognizing teaching moments and training opportunities
- Assist with menu planning and ensure all food is prepared to the highest quality and presentation standards
- Manage food and supply inventory using XtraChef, order ingredients, and monitor stock levels to avoid shortages or overstocking
- Ensure compliance with health and safety regulations including proper food storage, handling, and cleaning procedures
- Monitor food and labor costs to maintain budgetary guidelines and reduce waste
- Oversee daily food preparation and cooking to ensure consistent quality and taste
- Monitor daily staffing and problem solve in times of shortages, make cuts during slow periods to maintain sales/labor ratios
- Ensure kitchen equipment is in good working order and coordinate repairs or replacements as necessary
- Collaborate with the Owner, Operations and Food and Beverage Director to ensure success and implement changes
- Address operational issues, employee concerns, or customer feedback promptly
- Maintain a professional and courteous work environment while leading co-workers to success
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: