Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
collaborative work environment
Employee wellness programs
Job Description
The Spot LLC is a renowned hospitality company dedicated to delivering exceptional dining experiences through its flagship restaurant, Spot on the Road. As the pioneer establishment in the company's portfolio, Spot on the Road has established itself as a beloved dining destination recognized for its high standards, vibrant atmosphere, and commitment to quality. The Spot LLC prides itself on fostering an inclusive and collaborative work culture that values diversity, respect, and professional growth. It is widely respected in the restaurant industry for its innovative approach to restaurant management and impeccable service standards.
Located at the heart of a bustli... Show More
Located at the heart of a bustli... Show More
Job Requirements
- Ability to stand for long periods of time and lift up to 35 pounds
- Ability to work in a hot fast paced environment
- Full time availability
- Relevant kitchen management or culinary experience
- Strong leadership capabilities
- Knowledge of food safety standards
- Excellent organizational skills
- Good communication skills
- Ability to work under pressure
- Commitment to schedule adherence
Job Qualifications
- 5 years of proven experience as a kitchen manager head chef or similar role in a fast paced environment
- Strong leadership and team management skills including demonstrated ability to train and teach less experienced staff and the ability to motivate team members while maintaining a professional and caring work environment
- Ability to advocate clearly and efficiently for restaurant needs to operations
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen inventory and control food costs during daily operations
- Excellent organizational and time-management skills
- Ability to work well under pressure and handle high-volume situations
- Good communication skills and ability to collaborate and train with all levels of staff
- Ability to be a team player assess what is needed for successful service and assist as needed
- Ability to communicate and follow through with direction from the Food and Beverage Director
- Ability to commit to a set schedule
Job Duties
- Supervise train and motivate kitchen staff ensuring the team works efficiently and cohesively and create a fun fast paced atmosphere
- Encourage the team to stay calm and perform successfully under pressure recognizing teaching moments and opportunities to train and advance BOH team members
- Assist with menu planning and ensure that all food is prepared to the highest quality and presentation standards providing oversight and mentorship to BOH staff in maintaining safety and quality standards
- Work closely with the Purchasing Director using XtraChef to manage food and supply inventory order ingredients and monitor stock levels to avoid shortages or overstocking ensuring consistency of product and presentation especially with portion control
- Ensure compliance with health and safety regulations including proper food storage handling and cleaning procedures managing sanitation stations including hand sinks and training BOH staff on food handling and sanitation standards
- Monitor food and labor costs to maintain budgetary guidelines and reduce waste using correct portions and monitoring food waste
- Oversee daily food preparation and cooking to ensure consistent quality and taste
- Monitor daily staffing situation problem solve during shortages and make cuts when necessary to maintain sales labor ratios
- Ensure kitchen equipment is in good working order and coordinate repairs or replacements as necessary
- Work with Owner Operations and Food and Beverage Director to ensure success and implement changes
- Address operational issues employee concerns or customer feedback promptly
- Maintain a professional and courteous work environment while leading co-workers to success
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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