Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,100.00 - $54,700.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Job Description
Buffalo Wild Wings is a dynamic and energetic sports bar and restaurant chain renowned for its vibrant atmosphere and legendary guest experiences. Known for its signature wings, extensive beer selection, and lively environment, Buffalo Wild Wings embodies the spirit of game day every day. Founded with a mission to provide guests with moments worth sharing, the company has grown into a beloved destination for sports fans and food lovers alike. The brand emphasizes a culture of fun, teamwork, and continuous growth, making it a standout choice for individuals passionate about the hospitality and restaurant industry. As a part of their... Show More
Job Requirements
- Preferably, you have 2 years of restaurant, bar, or kitchen management experience
- You have a general knowledge of labor laws, health codes, safe food handling and sanitation
- You have a passion for training and developing your team
- You understand responsible alcohol service, safety and security systems and procedures
- You possess computer operation skills
- Sports-lover or not, all backgrounds are welcome
Job Qualifications
- Preferred two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Experienced in responsible alcohol service
- Strong leadership and team development skills
- Ability to operate safety and security systems
- Proficient in basic computer operations
Job Duties
- Manage the Heart-of-House operations including all kitchen activities
- Supervise and provide direction to all HOH team members
- Ensure compliance with labor laws, health codes, food safety, and sanitation standards
- Implement and maintain responsible alcohol service and safety protocols
- Drive team training and development initiatives
- Maintain high standards of food quality and preparation
- Collaborate with other managers to achieve operational goals
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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