Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k employee retirement plan
competitive salary
Career advancement opportunities
Job Description
Jalapeno Tree is a vibrant restaurant brand known for delivering Crazy Good Mexican Food16, a unique culinary experience that combines bold flavors with authentic cooking techniques. With a strong commitment to quality and guest satisfaction, Jalapeno Tree has established itself as a leader in the casual dining industry. The restaurant prides itself on maintaining high standards of food preparation, cleanliness, and hospitality, making it a popular choice for families and food enthusiasts alike. The company invests heavily in employee development and operational excellence to ensure a consistent and enjoyable dining experience across all locations.
As part of its growth a... Show More
As part of its growth a... Show More
Job Requirements
- minimum 2 years experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week, including holidays and weekends
- oversee BOH hiring, terminations, and payroll-related changes
- assist with employee discipline and development
- implement new menus, recipes, and promotions
Job Qualifications
- minimum 2 years experience as a kitchen manager or assistant manager in a full-service restaurant
- high school diploma or GED preferred
- strong leadership and communication skills
- proficiency in POS and restaurant systems
- ability to manage inventory and labor schedules
- detail-oriented with time management skills
- committed to a safe and respectful workplace
- knowledge of food and beverage laws and health regulations
Job Duties
- manage BOH scheduling
- order food and supplies
- control inventory
- manage cost of goods
- train and coach BOH staff
- maintain a clean and organized kitchen
- ensure compliance with health and safety regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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