Ballast Point Brewing Company logo

Kitchen Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $70,308.00 - $78,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical
Dental
Vision
401(k)
FSA/HSA
Life & disability
Paid Time Off
Paid holidays

Job Description

Ballast Point Brewing Company, established in 1996 in San Diego, California, has become a trailblazer in the craft beer industry, recognized for its innovation, quality, and a deep passion for brewing excellence. Over the years, Ballast Point has cultivated not only a reputation for producing world-class beer but also a vibrant, inclusive, and dynamic work culture. The company fosters an environment that values teamwork, creativity, and a commitment to quality that permeates every facet of its operations and community interaction. Joining Ballast Point means becoming part of a storied legacy dedicated to pushing the boundaries of craft beer while making... Show More

Job Requirements

  • Proven experience in a supervisory role within a kitchen
  • Strong understanding of kitchen operations and food safety standards
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Culinary degree or relevant certification is a plus
  • Flexible schedule, including availability on weekends and holidays

Job Qualifications

  • Proven experience in a supervisory role within a kitchen
  • Strong understanding of kitchen operations and food safety standards
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Culinary degree or relevant certification is a plus
  • Flexible schedule, including availability on weekends and holidays

Job Duties

  • Assist overseeing daily kitchen operations
  • Ensure the highest standards of food quality, presentation, and hygiene
  • Supervise kitchen staff, providing guidance and training as needed
  • Assist in menu planning, inventory management, and cost control
  • Maintain a clean, organized, and safe kitchen environment
  • Handle customer inquiries and feedback with professionalism

Find restaurant and hotel jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: