Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $55,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Gifts for milestone work anniversaries
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
401(k)
Job Description
Cinepolis USA stands out as a premier luxury cinema exhibitor committed to delivering an exceptional movie-going experience through its unique theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinepolis USA currently operates 26 upscale theaters spread across several states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio. This extensive footprint highlights the company's commitment to bringing cinema lovers a premium experience defined by comfort, innovation, and superior hospitality. As part of the global Cinepolis International family, which is recognized as the world's most popular movie theater exhibitor, Cinepolis USA emphasizes continuous... Show More
Job Requirements
- 1-3 years of kitchen management required
- Culinary arts degree preferred
- Food managers certification required
- Proficient guest service, administrative and follow-up skills
- Comfortable communicating and working with guests, peers, subordinates, vendors or partners
- Intermediate to advanced understanding of food and beverage operations
- Advanced knowledge of food, health and safety regulations
- Availability to work holidays, nights and weekends with increased hours during peak times
- Ability to stand, walk, lift, twist, bend and traverse stairs frequently
- Ability to work under pressure in a fast-paced environment
- Proven leadership and motivational skills
- Professional appearance and positive role model
- Strong written and verbal communication skills
- Strong decision-making skills
- High guest satisfaction expectations
- Resourceful problem-solving skills
- Self-motivated and results-driven
- Strong organizational and time management skills
- Ability to multitask and delegate simultaneously
- Holds self and others accountable to maintain high performance standards
Job Qualifications
- 1-3 years of kitchen management experience
- Culinary arts degree preferred
- Food managers certification required
- Proficient guest service, administrative and follow-up skills
- Ability to communicate and work effectively with guests, peers, subordinates, vendors, and partners
- Intermediate to advanced understanding of food and beverage functions
- Advanced knowledge of food, health, and safety regulations
- Availability to work holidays, nights, and weekends with increased hours during peak times
- Ability to stand, walk, lift, twist, bend, and traverse stairs frequently
- Strong leadership and motivational skills
- Professional appearance and positive role model
- Strong written and verbal communication skills
- Strong decision-making skills
- High guest satisfaction focus
- Resourceful problem-solving skills
- Self-motivated and results-driven
- Strong organizational and time management skills with multitasking and delegation ability
- Ability to hold self and others accountable to maintain high performance standards
Job Duties
- Provide direction, coaching, and leadership for all BOH employees including food preparation and production, safety and sanitation, and company policies and procedures
- Hire, coach, and train kitchen staff to perform various assignments and handle equipment
- Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
- Ensure employee adherence to company policies and procedures in partnership with HRBP
- Utilize all tools necessary to ensure quality food is prepared to recipe specification within company-approved ticket times
- Ensure freshness of food products through proper purchasing and product rotation using FIFO method
- Check food storage and temperatures daily and record on log sheets, notifying maintenance of issues
- Attend trainings for new menu items and train kitchen staff on proper preparation
- Communicate, implement, and follow up on changes for food products and kitchen procedures
- Check and maintain proper food holding and refrigeration temperature control points
- Responsible for rollouts of company initiatives and new menu implementation
- Ensure daily opening, mid, and closing operation duties are completed
- Maintain kitchen equipment per manufacturer instructions and manage repairs
- Deliver exceptional guest experience through great food and drinks
- Practice proactive guest management and resolve issues positively
- Assist managers and General Manager with FOH duties as necessary
- Responsible for weekly scheduling of kitchen staff according to theater occupancy and movie schedule
- Execute private events to maximize sales and enhance guest experience
- Control food cost and usage following proper requisition, storage, recipes, and waste control
- Ensure successful delivery of daily and weekly budgets, goals, and objectives
- Other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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