Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Performance incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a premier location-based entertainment platform with over 360 venues across North America. The company specializes in providing a variety of experiential offerings including bowling, amusements, water parks, and family entertainment centers. In addition to these entertainment services, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league of bowling with a global fan base numbering in the millions. This well-established company combines hospitality, entertainment, and experiential dining to create memorable moments for customers and patrons alike. It is committed to maintaining high standards of service, innovation, and quality across all... Show More
Job Requirements
- Minimum 3 years of kitchen management experience
- Current ServSafe certification
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Ability to lead and manage kitchen staff
- Strong organizational skills
- Customer service oriented
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum 3 years of kitchen management experience
- Bachelor’s degree or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience preparing banquet-style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Excellent interpersonal and communication skills
- Strong organizational and leadership abilities
- High level of profit and loss management capability
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Plan, supervise, and execute all events with Operations and Sales teams
- Supervise preparation, service, and cleanup of food and beverages
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to meet business volume shifts
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Oversee food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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