Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Legends Global is a premier leader in the management of privately operated public assembly facilities, specializing in delivering exceptional event experiences through meticulous food and beverage services. With a reputation rooted in excellence, Legends Global operates at the intersection of hospitality and event management, serving a diverse clientele at venues that accommodate sports, entertainment, and corporate events. Their commitment to quality service and operational excellence has positioned them as a trusted partner for managing concessions, catering, and other food-related operations within large-scale venues. The company promotes a team-oriented culture and a supportive work environment, offering opportunities for career advancement in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years experience in kitchen management or related culinary role
- Ability to work full-time, standing for extended periods
- Ability to lift up to 40 pounds
- Ability to work under varying environmental conditions including heat, cold, dust, and odors
- English proficiency required
- Availability to obtain SERV safe certifications within 90 days
- Strong attention to detail
- Good interpersonal skills and positive attitude
Job Qualifications
- High school diploma or GED
- Five years related experience and/or training
- Ability to read, analyze, and interpret business periodicals and technical procedures
- Ability to write reports and business correspondence
- Strong presentation and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to obtain SERV safe allergen and alcohol certifications within 90 days
- Basic math skills and ability to calculate food quantities
- Ability to read and comprehend menus
- Problem-solving skills in non-standardized situations
- Positive customer service attitude
- Ability to communicate effectively in English
Job Duties
- Assist the Sous Chef in supervising kitchen employees in culinary activities
- Assist the Executive Chef in menu and food-related operations
- Oversee and coordinate all kitchen activity ensuring high-quality production
- Organize department to maximize efficiency
- Accept full responsibility for the kitchen in the absence of the Executive Chef
- Monitor and control food and labor costs
- Assist in menu development for concessions and special functions
- Maintain kitchen equipment and train staff in its proper use
- Assist in scheduling kitchen staff and payroll administration
- Enforce sanitation requirements and monitor staff punctuality and attendance
- Develop and oversee regular cleaning routines
- Act as liaison between banquet, catering, and concession departments
- Oversee banquet and concession functions
- Coordinate staff for plating and carving during banquets
- Prepare or coordinate specialty items such as ice carvings and chocolate work
- Assist with quarterly FFE inventory and monthly food inventory
- Assist with ordering of goods and produce
- Complete all applicable paperwork
- Check food storage to minimize spoilage
- Perform other duties as assigned by Executive Chef and Sous Chef
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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