Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
This opportunity is offered by a well-established restaurant that specializes in delivering high-quality culinary experiences within a fast-paced environment. The company prides itself on maintaining exemplary standards of food quality, customer service, and kitchen cleanliness, making it a leader in the restaurant industry. This full-time position provides a competitive salary range of $60,000 to $65,000 per year, making it an attractive and rewarding career option for seasoned hospitality professionals.
The role of Kitchen Manager is pivotal to the restaurant's success and demands a highly skilled individual with an extensive background in kitchen and restaurant management. The Kitchen Manager will b... Show More
The role of Kitchen Manager is pivotal to the restaurant's success and demands a highly skilled individual with an extensive background in kitchen and restaurant management. The Kitchen Manager will b... Show More
Job Requirements
- Must be able to pass TSA federal background check to work in the airport
- College coursework with Bachelor’s degree preferred
- Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience required
Job Qualifications
- Must be able to pass TSA federal background check to work in the airport
- College coursework with Bachelor’s Degree preferred
- Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience required
Job Duties
- Manage operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
- Maintain an accurate and up-to-date manpower plan of staffing needs
- Prepare schedules and ensure proper staffing for all shifts
- Staff, train and develop hourly team members through feedback and performance reviews
- Observe kitchen operations and promptly address issues
- Identify operational opportunities to build sales and control costs and develop plans accordingly
- Manage inventory efficiently and maintain food quality by ensuring cleanliness, organization, storage, and sanitation
- Coach and develop talent
- Purchase, receive and store food products while inspecting suppliers and minimizing waste
- Foster open communication with kitchen and front-of-house staff
- Oversee entire restaurant operations as acting Manager on Duty in the absence of the General Manager
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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