Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the leading location-based entertainment platforms across North America. With an extensive network of over 360 venues, Lucky Strike Entertainment offers a vibrant mix of experiential entertainment options, ranging from classic bowling alleys to thrilling amusement centers, water parks, and family-oriented entertainment hubs. This dynamic company has also expanded its footprint by owning the Professional Bowlers Association, the premier professional bowling league recognized worldwide, drawing millions of loyal fans. Lucky Strike Entertainment is deeply committed to delivering exceptional guest experiences through its diverse and lively offerings, positioning itself prominently... Show More
Job Requirements
- three plus years of kitchen management experience
- current servsafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- ability to work in a fast-paced, physically demanding environment
- strong communication and interpersonal skills
- capability in profit and loss management
Job Qualifications
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet-style events preferred
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit & loss statements and adjust as necessary
- collaborate with operations and sales teams to plan, supervise, and execute all events including food and beverage service and cleanup
- estimate food consumption and make purchases accordingly
- efficiently schedule staff to accommodate business fluctuations
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and conduct sanitation audits to meet local department of health regulations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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