Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain that is famous for its vibrant atmosphere, wide variety of wings with signature sauces, and a commitment to sports and entertainment. Established with the mission to fuel moments worth sharing, Buffalo Wild Wings has grown to become a popular destination for sports enthusiasts and casual diners alike. The restaurant boasts a lively environment where guests can enjoy great food, great company, and the thrill of live sports. With numerous locations nationwide, Buffalo Wild Wings prides itself on delivering an energetic and engaging dining experience supported by excellent customer service and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant, bar, or kitchen management experience preferred
- Knowledge of labor laws, health codes, and food safety regulations
- Understanding of responsible alcohol service and safety protocols
- Strong leadership and team development abilities
- Good communication and organizational skills
- Ability to work in a fast-paced environment
- Willingness to adhere to company policies and standards
Job Qualifications
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Familiarity with responsible alcohol service, safety, and security procedures
- Passion for training and developing team members
- Effective leadership and communication skills
- Ability to oversee kitchen operations efficiently
- Basic computer operation skills
Job Duties
- Oversee the execution and performance of Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and safety regulations
- Train and develop kitchen staff to meet company standards
- Manage food quality, preparation, and sanitation
- Monitor inventory and order supplies as needed
- Implement responsible alcohol service policies relevant to kitchen operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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