Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid sick leave
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
Quarterly bonus program
complimentary shift meal
Commuter Transit Benefits
Job Description
Chickie's and Pete's is widely recognized as the #1 rated sports bar in North America by ESPN, known for its lively atmosphere, exceptional food, and superior guest experience. With a strong reputation for excellence, this restaurant chain offers visitors a unique sports bar environment where fans can enjoy great food and drinks while watching their favorite games. The newest Chickie's and Pete's location is now open in the newly renovated Bally's Casino in Kansas City, MO. This modern venue combines the excitement of casino gaming with the vibrant social atmosphere of one of the top sports bars, making it a... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen supervisory experience
- knowledge of health and safety regulations
- strong organizational skills
- physical ability to stand for extended periods and perform cleaning and lifting tasks
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- willingness to collaborate with team members
- ability to follow company policies and procedures
- commitment to guest service excellence
Job Qualifications
- Proven experience in kitchen management or a similar role
- knowledge of food safety and sanitation standards
- ability to supervise and train kitchen staff
- strong communication and interpersonal skills
- ability to manage inventory and control food costs
- proficiency with point-of-sale systems and basic accounting skills
- excellent problem-solving and conflict management abilities
- ability to work in fast-paced and physically demanding environments
- flexibility to handle additional responsibilities as needed
- ability to speak, understand and write English effectively
Job Duties
- Prepare daily production and prep list
- assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- ensure all stations remain stocked before and during the meal period
- ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds
- keep kitchen, dish, and storage areas clean and organized
- conduct inventory to minimize orders and keep food costs inline
- ensure proper inventory procedures are followed (FIFO)
- place food and supply orders as directed
- receive product, verify invoice and freshness of merchandise
- ensure credits are applied where needed
- hire and train employees to company standards
- actively participate as a member of the management team
- manage kitchen staff scheduling keeping labor costs in line
- manage staffing levels throughout shift
- hold kitchen staff accountable for job performance
- smile and maintain a positive, respectful attitude at all times
- perform food preparation duties
- follow all Chickie's & Pete's service standards
- facilitate communication in kitchen to ensure food service is coordinated and timely
- act as expeditor
- check food for quality and presentation, following Menu Builds, before serving
- ensure food is handled in a sanitary manner
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- ensure line is kept clean at all times
- assess and maintain all storage and food prep equipment
- complete beginning, change and end of shift side duties
- plan and execute food menu for parties, may include non-menu offerings
- keep food costs in line with budget
- additional tasks as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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