Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
accident insurance
critical illness insurance
401(k)
Free Meals
Job Description
Five Iron Golf, supported by leading investors such as Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, is a dynamic company that combines top-tier technology with exceptional hospitality-driven service. Operating across its network of sports bars, restaurants, and entertainment venues, Five Iron Golf has rapidly expanded with 35 locations currently open and more than 50 in development worldwide. This innovative brand remains deeply committed to fostering inclusivity, community engagement, and a forward-thinking approach to the guest experience. The company is renowned for blending cutting-edge technology with warm, personalized service, creating unique environments where people come together to enjoy sports, food,... Show More
Job Requirements
- Culinary school degree or professional certifications such as CEC, or commensurate work experience
- minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- proven track record of building and leading high-performing kitchen teams
- strong culinary expertise, with a passion for food and innovation
- excellent communication and interpersonal skills
- ability to manage multiple priorities and work effectively under pressure
- working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
Job Qualifications
- Culinary school degree or professional certifications such as CEC, or commensurate work experience
- minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- proven track record of building and leading high-performing kitchen teams
- strong culinary expertise, with a passion for food and innovation
- excellent communication and interpersonal skills
- ability to manage multiple priorities and work effectively under pressure
- working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
Job Duties
- Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment
- hire and oversee onboarding of culinary team members
- create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance
- coach and develop sous chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation
- set the standard for culinary excellence and hold the team accountable for maintaining these standards
- oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance
- ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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