Wendy's logo

Wendy's

Kitchen Manager

Cambridge, MA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $41,300.00 - $66,100.00
clock

Work Schedule

Flexible
diamond

Benefits

Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive workplace environment

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order food and a commitment to delivering exceptional customer service. As a global brand, Wendy's prides itself on creating a welcoming environment for both its customers and employees, emphasizing inclusivity, diversity, and community values. The company has built a strong reputation for quality food, innovative menu options, and a culture that fosters growth and development. With thousands of locations worldwide, Wendy's continues to be a leader in the quick-service restaurant industry, offering delicious meals while prioritizing sustainability and ethical business practices.

The Shift Manager role at Wendy's... Show More

Job Requirements

  • willingness and ability to stand and move for most of the shift
  • ability to use restaurant equipment such as headset, register, and grill
  • reliable transportation to travel to the home store and other locations occasionally
  • flexibility to work varied shifts including weekends and holidays
  • commitment to uphold brand standards and food safety practices
  • ability to work collaboratively in a team environment
  • legal eligibility to work in the country

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service or retail management preferred
  • strong leadership and communication skills
  • ability to work flexible hours including nights and weekends
  • knowledge of food safety regulations
  • problem-solving and decision-making abilities
  • commitment to excellent customer service

Job Duties

  • lead daily shift operations and supervise team members
  • ensure compliance with food safety standards and company policies
  • manage staffing schedules and employee performance
  • resolve customer complaints and provide excellent service
  • maintain restaurant cleanliness and appearance
  • assist with inventory management and ordering
  • support team training and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

You may be also interested in: