Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
Paid Time Off
fun work environment
Job Description
Dave & Buster's Inc. and Main Event Entertainment are well-established leaders in the entertainment and dining industry, combining exciting gameplay with exceptional food and beverage experiences. Known for their lively atmosphere and commitment to guest satisfaction, these brands offer vibrant environments where fun and food come together seamlessly. Operating multiple locations under one roof, they provide diverse career opportunities and a dynamic workplace culture that encourages growth and engagement. The establishments cater to a broad audience seeking both entertainment and quality dining, making them top choices in their segment of the hospitality industry.
The Kitchen Manager plays a pi... Show More
The Kitchen Manager plays a pi... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant/hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- the ability to work weekends nights and holidays
- not afraid to work in a fast-paced noisy environment with distracting conditions
Job Qualifications
- 3+ years of restaurant/hospitality experience
- proven experience in kitchen management
- strong business acumen
- ability to lead a team to create a memorable guest experience
Job Duties
- Hire train develop and retain the best back-of-house team
- create a well-maintained safe secure and sanitary environment for guests and staff
- manage food costs track waste and control kitchen labor costs
- understand manage and practice safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: