Job Overview
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $57,500.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a renowned casual dining restaurant chain with a strong commitment to providing an inclusive and supportive work environment for its associates. Known for its friendly atmosphere and made-from-scratch food, Applebee's has built a reputation for quality service and community engagement across its many locations. The company emphasizes a healthy work-life balance, offering employees a rich assortment of benefits designed to promote their health, future prospects, family welfare, and overall happiness. With a culture that embraces diversity and collective strengths, Applebee's strives daily to encourage and celebrate the contributions of its team members. This approach helps foster growth and... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver's license and reliable transportation
- responsible alcohol service and food safety certifications as required
- current alcohol and food certification that meets state requirements
- ability to stand and exert well-paced mobility for up to 12 hours
- ability to lift 25-50 pounds
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- current alcohol and food service certification that meets state requirements
- demonstrated leadership abilities
- strong organizational and communication skills
Job Duties
- direct the activities of back of the house hourly associates ensuring cleanliness and sanitation
- implement purchasing and cost controls
- follow up with corrective action where needed
- ensure that made from scratch food is made to specification
- perform administrative and accounting duties according to company policy
- maintain responsible alcohol service and food safety standards
- oversee kitchen operations to meet quality and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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