Job Overview
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Sweet Tomatoes is an iconic food service brand renowned for its commitment to fresh, healthy foods, high-quality ingredients, and made-from-scratch recipes. As part of a relaunch, Sweet Tomatoes is seeking vibrant culinary professionals to join the team and help bring new energy and creativity to its kitchen operations. The brand has a strong focus on delivering exceptional guest experiences through flavorful, fresh dishes that celebrate quality and sustainability. Sweet Tomatoes prides itself on its broad buffet-style service, featuring a diverse array of soups, salads, bakery items, and hot dishes prepared daily with care and attention to detail.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- 3+ years of kitchen leadership experience
- Buffet or high-volume environment preferred
- Strong knowledge of scratch cooking and food safety standards
- Ability to lead a diverse team effectively
- Understanding of inventory management and food cost control
- ServSafe Manager certification or willingness to obtain
- Physical ability to lift 50+ lbs and stand for long periods in a busy kitchen
Job Qualifications
- 3+ years of kitchen leadership experience
- Buffet or high-volume environment preferred
- Strong knowledge of scratch cooking, batch production, and food safety standards
- Ability to lead a diverse team with professionalism and accountability
- Solid understanding of inventory management and food cost control
- ServSafe Manager certification or willingness to obtain
- Ability to lift 50+ lbs and stand for extended periods in a busy kitchen environment
Job Duties
- Oversee daily kitchen operations, including prep, production, cooking, and buffet replenishment
- Ensure all menu items are prepared from scratch following recipe standards and production guides
- Lead, train, schedule, and develop team members
- Monitor food safety, sanitation, and proper handling practices at all times
- Manage inventory, ordering, and waste reduction to maintain cost controls
- Drive kitchen efficiency through strong organization and clear communication
- Maintain equipment, cleanliness, and overall back-of-house organization
- Support menu rollouts, seasonal items, and ongoing quality improvements
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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