Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,400.00 - $56,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Home Service Oil Co & Express Mart is a well-established company known for its commitment to quality service within the convenience store industry. As an Equal Opportunity Employer, they pride themselves on fostering an inclusive and diverse work environment where every employee is valued and supported. The company emphasizes the importance of employee engagement, inspiration, and humility in their workplace culture, ensuring that team members can bring their best selves to work and carry that positive energy home to their families. Their holistic approach to leadership means providing ample resources for personal and professional growth, making it a great place... Show More
Job Requirements
- Kitchen manager experience preferred
- Knowledge of food safety and sanitation regulations and best practices
- Excellent communication and interpersonal skills
- Strong organization and time-management skills
- Ability to work in a fast-paced environment and multitask
Job Qualifications
- Kitchen management experience preferred
- Knowledge of food safety and sanitation regulations and best practices
- Excellent communication and interpersonal skills
- Strong organization and time-management skills
- Ability to work in a fast-paced environment and multitask
Job Duties
- Manage kitchen staff including scheduling training interviewing and performance management
- Monitor and meet labor hour goals as set out by VP of Retail
- Oversee inventory management including ordering and controlling waste
- Responsible for food quality and following food safety guidelines including food temperatures food hold times and food prep
- Manage food preparation cooking and presentation ensuring consistency and quality
- Maintain a clean and organized kitchen ensuring all equipment is in good working order
- Ensure all kitchen records and documentation are accurate and up-to-date
- Adhere to budget and cost control measures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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