Slick City Katy LLC

Kitchen Manager

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Professional development opportunities
flexible scheduling
free park admission
food discounts
Retail Discounts
Career advancement opportunities

Job Description

Slick City Action Park is the world’s first and only indoor slide and action sports park designed for all ages. This innovative entertainment destination offers massive slides, sport courts, and thrilling attractions, creating a unique and high-energy environment for families and guests seeking fun and excitement. With locations expanding nationwide, Slick City stands out as a pioneer in the family entertainment industry by focusing on inclusivity, safety, and adrenaline-filled experiences for guests of all ages. The company thrives on its core values of Delight the Customer, Be Pioneers, Be Hungry, and Be Bold, which guide every aspect of its operations... Show More

Job Requirements

  • high school diploma or equivalent required
  • 1-2 years of supervisory or lead experience preferably in food service hospitality entertainment or retail
  • ServSafe certification required
  • ability to work flexible hours including evenings weekends and holidays
  • reliable transportation to and from work

Job Qualifications

  • high school diploma or equivalent required culinary training or related coursework preferred
  • 1-2 years of supervisory or lead experience preferably in food service hospitality entertainment or retail
  • strong leadership and interpersonal skills with the ability to motivate and develop a diverse team
  • excellent organizational problem-solving and multitasking abilities
  • passion for delivering outstanding guest experiences through quality food and service
  • knowledge of food safety and sanitation standards ServSafe certification required
  • comfortable using Microsoft Office Suite and point-of-sale POS systems
  • ability to work flexible hours including evenings weekends and holidays
  • reliable transportation to and from work

Job Duties

  • assist in daily kitchen operations including opening and closing procedures food prep and service execution to ensure smooth and efficient functioning
  • lead by example in the kitchen supporting and motivating team members
  • provide on-shift training coaching and performance feedback to build a strong capable team
  • ensure all food meets company standards for taste presentation and consistency
  • respond promptly to guest food-related concerns resolving issues professionally and proactively
  • support the GM in hiring onboarding training and scheduling kitchen staff
  • assist with managing timekeeping attendance and shift coverage
  • monitor inventory levels oversee ordering and restocking and minimize waste
  • maintain accurate cash-handling and POS procedures related to food service operations
  • enforce food safety protocols and ensure compliance with all health sanitation and company standards
  • assist in preparing catering orders party food packages and event support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a hiring platform for restaurants and hotels.

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