Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,300.00 - $51,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Enmarket is a leading convenience store chain with 128 locations across Georgia, North Carolina, and South Carolina, committed to serving local communities through fresh food options, healthy snacks, and exceptional customer service. We focus on creating a welcoming environment underscored by kindness, cleanliness, and community involvement. Our mission is to enrich life by promoting healthy choices and delivering value beyond just great gasoline prices and products. At Enmarket, you will join a dynamic and growing company that prides itself on a positive work culture, career growth opportunities, and passionate employees dedicated to making a difference in our communities.
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Job Requirements
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
- Prolonged periods of sitting at a desk and working on a computer
- Prolonged periods of standing
Job Qualifications
- ServSafe certification
- Proven work experience as a restaurant manager, restaurant general manager, or similar role
- Proven customer service experience as a manager with problem solving skills
- Extensive food and beverage knowledge
- Strong leadership, motivational and people skills
- Working knowledge of food service and coffee equipment
- Ability to troubleshoot minor problems
Job Duties
- Responsible for the daily operation of all Food Service Areas including Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage including self-service and full-service
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity and identify and coach up specialists
- Ensure compliance with food safety standards
- Control operational costs and moderate waste and lost sales
- Order and maintain proper inventory levels for goods, supplies, kitchen utensils and cleaning products
- Train new and current employees on proper customer service practices
- Recruit, hire and train new employees as needed
- Enforce all company procedures and protocols
- Provide the best customer experience to every customer
- Greet every customer with a smile and sincere greeting
- Suggest possible purchases to customers and promote specials
- Assume full responsibility for the execution of Nouria's customer service program
- Minimize safety risks to employees, customers, and suppliers
- Assure that all site employees are trained on safety policies and procedures
- Enforce environmental and hazardous material regulations
- Maintain safety and security of the store and document any accidents or incidents
- Manage maintenance of the customer environment inside and around the store perimeter
- Operate all assigned equipment safely and efficiently
- Support implementation of the Nouria Safety and Health program
- Promptly report and investigate workplace accidents, injuries, incidents, or illnesses
- Complete new employee safety orientation
- Regularly inspect for workplace hazards and initiate corrective actions
- Encourage reporting of unsafe conditions
- Promote quick return to work for employees
- Ensure physical maintenance, safety, cleanliness, and attractiveness of all store facilities
- Perform other related duties as required
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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