Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,800.00
Work Schedule
Standard Hours
Benefits
Career Development
Manager comp account
competitive wage
bonus program
Paid vacation
paid leave
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k Retirement Plan
employer match
Wellness Plan
Gym reimbursement
Tuition Reimbursement
Employee assistance program
Mental Health Resources
Job Description
Lazlo, Inc. is a well-established restaurant group known for its commitment to delivering exceptional dining experiences through quality food, outstanding customer service, and a vibrant team culture. With a reputation for fostering a positive work environment and encouraging personal and professional growth, Lazlo, Inc. prides itself on being an industry leader in the hospitality sector. The company operates a collection of popular dining destinations, including Lazlo's and FireWorks, each providing unique culinary experiences characterized by fresh ingredients, innovative cuisine, and a welcoming atmosphere. Lazlo, Inc. is dedicated to nurturing talent and providing employees with opportunities to advance their careers while... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in kitchen or restaurant management
- ability to work five days per week with 9-12 hour shifts
- strong leadership and interpersonal skills
- knowledge of food safety regulations
- ability to handle fast-paced environment
- excellent time management skills
Job Qualifications
- experience in kitchen or restaurant management
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to motivate and develop team members
- familiarity with inventory management
- excellent problem-solving skills
- high school diploma or equivalent
Job Duties
- manage kitchen operations and staff
- uphold food quality and safety standards
- maintain Lazlo's culture of teamwork and superior customer service
- schedule and train kitchen employees
- collaborate with management team to meet business goals
- monitor inventory and control food costs
- implement and enforce health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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