Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.70
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly Bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts
Job Description
Casey's is a leading convenience store and gas station chain that has established a strong reputation for providing quality service and products to its customers. Known for its commitment to community values and superior customer experience, Casey's operates numerous locations across various states. The company is deeply invested in fostering a positive work environment where team members can grow professionally and contribute to the organization’s success. As an organization, Casey's emphasizes integrity, respect, and ongoing development, making it a desirable employer in the retail foodservice sector.
The Kitchen Manager role at Casey's plays a critical part in ensuring t... Show More
The Kitchen Manager role at Casey's plays a critical part in ensuring t... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or foodservice management preferred
- Ability to lead and train a team
- Strong organizational and multitasking skills
- Knowledge of food safety regulations
- Effective communication and interpersonal skills
- Flexibility to work varied shifts, including weekends and holidays
Job Qualifications
- Proven leadership experience in kitchen or foodservice operations
- Strong communication and coaching skills
- Knowledge of food safety standards and kitchen inventory management
- Ability to manage and motivate a team effectively
- Familiarity with 5S methodology and operational excellence
- Commitment to customer service and quality
- High school diploma or equivalent
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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