Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its Buffalo-style chicken wings, wide selection of sauces and seasonings, and vibrant game-day atmosphere. Established with a mission to fuel moments worth sharing, Buffalo Wild Wings offers a lively environment where guests gather to enjoy sports, great food, and memorable experiences. With a strong presence across the United States and growing internationally, the company is a leader in the restaurant industry, known for its dynamic culture, commitment to excellence, and innovative employee engagement programs.
At Buffalo Wild Wings, the work environment is e... Show More
At Buffalo Wild Wings, the work environment is e... Show More
Job Requirements
- high school diploma or equivalent
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- ability to operate computer systems
- strong leadership and training skills
- willingness to foster a positive team environment
Job Qualifications
- minimum of two years experience in restaurant, bar, or kitchen management
- knowledge of labor laws, health codes, food safety, and sanitation
- ability to lead, motivate, and train a team
- excellent communication and interpersonal skills
- strong organizational and problem-solving abilities
- familiarity with safety and security procedures
- passion for guest service excellence and team development
Job Duties
- oversee the management and performance of the heart-of-house operations
- provide direction and supervision for all kitchen team members
- ensure compliance with labor laws, health codes, food safety, and sanitation standards
- manage responsible alcohol service and safety/security procedures
- train and develop team members through continuous learning programs
- maintain high standards of food quality and guest satisfaction
- collaborate with other management staff to optimize restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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