Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
team events
Job Description
Joseph L. Bruno Stadium is a premier baseball facility known for hosting professional baseball games during the season along with various special events throughout the year. Managed by a first-class professional baseball organization, the stadium offers a vibrant environment where sports, hospitality, and entertainment converge to create memorable experiences for fans and guests alike. The stadium operates 51 home games per season, each event providing unique opportunities to engage with a diverse audience and showcase culinary excellence. Being part of this iconic venue means contributing to an environment that values quality, teamwork, and exceptional fan service at every level.
Show More
Show More
Job Requirements
- Organized, detail-oriented, and personable applicant
- Hardworking and a team-player
- Willingness to work all kitchen roles
- Ability to work long hours including nights, weekends, and holidays
- Knowledge of NYS Health Department regulations preferred
- Ability to maintain calm under pressure
- Ability to effectively multitask in a fast-paced environment
- Availability for the entire baseball season from late April until early September
- Serve Safe certification or equivalent
Job Qualifications
- Must have 3+ years of culinary management experience
- Experience in high volume food production
- Serve Safe Certified or equivalent required
- Ability to effectively multi-task in a fast paced environment
- Strong leadership, organizational and communication skills required
- Ability to maintain calm and professional demeanor in the face of adversity
- Ability to be at the stadium long hours including night, weekend and holiday events
- Culinary or hospitality experience in a stadium or entertainment venue preferred but not required
- Experience in inventory control and cost management preferred
Job Duties
- Responsible for all Stadium Food Production including but not limited to games, special events, player and staff meals
- Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products
- Ability to motivate and encourage the Culinary Team while creating a positive environment
- Responsible for development and performance management of culinary team members
- Responsible for training in all food production areas to include but not limited to Picnics, Concessions, Kiosks and Suites
- Willing and able to work all kitchen roles with the ValleyCats
- Cut staff as appropriate to keep labor in mind with the business levels
- Responsible for maintaining and regular cleaning of Food & Beverage equipment and locations
- Ensuring best practices for safety and sanitation in the kitchen in accordance with NYS Health Department regulations
- Responsible for Daily Inventory reports to be given to the Food & Beverage Manager
- Ensures timely delivery of food to guests in all areas of the stadium
- Identify and execute strategies to expedite service and production
- Responsible for delivery, receiving and transfers of products
- Completing all other duties as assigned by the President, General Manager, Assistant General Manager, and Food & Beverage Manager
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: