Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
community and charitable involvement
Cash Referral Program
Training Contests
Job Description
Buffalo Wild Wings is a premier sports bar and restaurant chain renowned for its energetic atmosphere, signature wings, and extensive selection of sauces and beers. As a dynamic and fast-paced restaurant, Buffalo Wild Wings offers a unique experience where fans of sports and great food come together to create memorable moments. Established as a leader in the casual dining and entertainment sector, the company prides itself on delivering exceptional service, a spirited environment, and a commitment to quality that resonates with guests and employees alike. With a widespread presence across the United States, the brand continues to expand its footprint,... Show More
Job Requirements
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems, and computer operations
- Passion for training and developing team members
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, and safety regulations
- Passion for training and developing team members
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Basic computer operations knowledge
Job Duties
- Oversee the execution and performance of Heart-of-House (HOH) operations
- Provide direction and supervision to all HOH team members
- Ensure compliance with labor laws, health codes, and safety regulations
- Manage food quality, safety, and sanitation standards
- Train and develop kitchen staff through continuous learning programs
- Control labor and food costs to maintain profitability
- Foster a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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