Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $56,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Carrabba's Italian Grill is a well-established restaurant known for its blend of old-world Italian hospitality with a new world feel. As a part of Bloomin Brands, a leader in the full-service dining industry, Carrabba's offers a vibrant and welcoming environment that focuses on providing memorable dining experiences through authentic, high-quality Italian cuisine. The company prioritizes a culture of fun, respect, and teamwork, fostering a workplace where employees can grow both personally and professionally. Carrabba's Italian Grill values career advancement and skill development, making it an ideal place for individuals passionate about food, family, and hospitality to build meaningful careers.
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Job Requirements
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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