Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Career advancement opportunities
Job Description
Jalape p o Tree is a vibrant and growing Mexican restaurant brand known for its Crazy Good Mexican Food16. With a commitment to authentic flavors, high-quality ingredients, and outstanding guest experiences, the establishment has carved out a well-regarded niche in the competitive restaurant industry. The brand emphasizes a fun and inclusive work culture, operational excellence, and continuous team development to ensure every dining experience is memorable. Jalape p o Tree places a strong focus on back-of-house efficiency and front-of-house hospitality to maintain their high standards. The company is deeply invested in employee training and growth, beginning with comprehensive training at their flagship location in... Show More
Job Requirements
- Minimum 2 years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week, including holidays and weekends
Job Qualifications
- Minimum 2 years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems such as Aloha, Microsoft Office, Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Lead back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction
- manage BOH scheduling, food and supply ordering, inventory control, and cost of goods management
- train and coach staff to develop a high-performing BOH team
- ensure a clean and organized kitchen that complies with health, safety, and food service regulations
- use restaurant systems such as Aloha POS, Microsoft Office, and Compeat for shift management
- oversee BOH hiring, terminations, and payroll-related changes
- assist with employee discipline, development, and implement new menus, recipes, and promotions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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