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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.60 - $26.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a dynamic and energetic restaurant chain renowned for creating a vibrant and engaging atmosphere where guests can come together to celebrate memorable moments. Known for its extensive menu of wings, sauces, and sports entertainment, Buffalo Wild Wings has established itself as a leader in the casual dining and sports bar industry. The company prides itself on its lively environment where excitement and camaraderie are part of the everyday experience. With a commitment to delivering exceptional guest service and team member satisfaction, Buffalo Wild Wings fosters a culture that champions both professional growth and personal development.
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Job Requirements
- Minimum two years of experience in restaurant, bar, or kitchen management
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Experience with safety and security systems and procedures
- Passion for team training and development
- Ability to work in a fast-paced environment
- Willingness to engage with team members and guests
Job Qualifications
- Minimum of two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, and safe food handling and sanitation
- Understanding of responsible alcohol service
- Experience with safety and security systems and procedures
- Passion for training and developing teams
- Strong leadership and communication skills
Job Duties
- Oversee the execution and performance of the Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure adherence to health, safety, and sanitation standards
- Manage labor costs and scheduling
- Train and develop team members to enhance performance
- Maintain quality control and consistency of food preparation
- Support the safety and security systems and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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