Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Slip resistant shoes program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar that is widely acclaimed for its dynamic and engaging atmosphere built around sports, wings, and an unparalleled guest experience. With locations across the United States, this vibrant company has established itself as a favorite hangout spot where people can gather to enjoy flavorful food, exciting sports broadcasts, and a lively social environment. This company represents the fusion of great food and great times, which keeps guests coming back time and again. As part of Inspire Brands, a leader in the restaurant industry, Buffalo Wild Wings is committed to... Show More
Job Requirements
- High school diploma or equivalent
- Preferably 2 years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Ability to train and develop team members
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Experience with safety and security systems and procedures
- Proficient in computer operations
- Strong passion for training and developing teams
Job Duties
- Oversee the execution and performance of the Heart-of-House
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- Manage food preparation, quality, and timely service
- Train and develop team members to foster growth and skill enhancement
- Collaborate with management to optimize kitchen operations and labor costs
- Maintain safety and security procedures within the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: