Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Community & Charitable Involvement
Recognition Program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere, extensive menu of wings and sauces, and commitment to delivering an unforgettable guest experience. Established as a favorite destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines great food, the excitement of live sports, and a welcoming environment. With a strong presence across the United States and beyond, the company prides itself on creating moments worth sharing for its guests and a dynamic, engaging workplace for its team members. The workplace culture at Buffalo Wild Wings promotes energy, teamwork,... Show More
Job Requirements
- minimum of 2 years restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing your team
Job Qualifications
- minimum of 2 years restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, and sanitation
- experience with responsible alcohol service and safety procedures
- strong passion for training and developing team members
- ability to supervise and lead a diverse team effectively
Job Duties
- oversee the execution and performance of the heart-of-house operations
- kitchen management including food preparation and quality
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and safe food handling practices
- manage training and development programs for kitchen staff
- maintain safety and security systems and procedures
- coordinate with other departments to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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