Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid sick leave
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
Quarterly bonus program
complimentary shift meal
Semi annual employee appreciation days
Commuter Transit Benefits
Job Description
Chickie's & Pete's is a well-established restaurant known for its vibrant atmosphere, quality food, and commitment to excellent customer service. With a reputation built on delivering a memorable dining experience, Chickie's & Pete's operates multiple locations and prides itself on fostering an environment where guests feel welcomed and valued. The company culture emphasizes teamwork, respect, and dedication to guest satisfaction, making it an attractive workplace for those passionate about the food and hospitality industry. As a fast-paced restaurant setting, Chickie's & Pete's continually seeks to innovate its menu offerings and improve operational efficiency to maintain its competitive edge and meet... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or food service supervision
- knowledge of health and safety regulations in commercial kitchens
- ability to manage and train staff effectively
- strong organizational and inventory management skills
- excellent communication and interpersonal skills
- ability to perform physical tasks associated with kitchen work
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen management or food service supervision
- knowledge of health and safety regulations in commercial kitchens
- ability to manage and train staff effectively
- strong organizational and inventory management skills
- excellent communication and interpersonal skills
- ability to perform physical tasks associated with kitchen work
- familiarity with food preparation procedures and culinary standards
- leadership experience in a fast-paced restaurant environment
- understanding of cost control and budgeting
Job Duties
- Prepare daily production and prep list
- assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- ensure all stations remain stocked before and during the meal period
- ensure kitchen staff follows cooking procedures, recipes and portions according to menu builds
- keep kitchen, dish, and storage areas clean and organized
- conduct inventory to minimize orders and keep food costs inline
- ensure proper inventory procedures are followed (FIFO)
- place food and supply orders as directed
- receive product, verify invoice and freshness of merchandise, ensure credits are applied where needed
- hire and train employees to company standards
- actively participate as a member of the management team
- manage kitchen staff scheduling keeping labor costs in line
- manage staffing levels throughout shift
- hold kitchen staff accountable for job performance
- maintain a positive, respectful attitude at all times
- perform food preparation duties
- follow all Chickies & Petes service standards
- facilitate communication in kitchen to ensure food service is coordinated and timely
- act as expeditor
- check food for quality and presentation before serving
- ensure food is handled in a sanitary manner
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- ensure line is kept clean at all times
- assess and maintain all storage and food prep equipment
- complete beginning, change and end of shift side duties
- plan and execute food menu for parties, may include non-menu offerings
- keep food costs in line with budget
- perform additional tasks as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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