Job Overview
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Job Description
Our company is a reputable restaurant known for its commitment to delivering high-quality dining experiences to our patrons. We pride ourselves on maintaining the highest standards of food safety, hygiene, and customer service in a fast-paced kitchen environment. As a leader in the hospitality industry, we emphasize innovation, teamwork, and excellence in all aspects of our operations. We are currently seeking a highly competent Kitchen Manager to join our dedicated team and oversee the daily operations of our kitchen while ensuring exceptional standards of food quality and safety are met consistently.
The Kitchen Manager role is a critical position re... Show More
The Kitchen Manager role is a critical position re... Show More
Job Requirements
- Be ServSafe certified
- Have a minimum of 2 years of managing experience as it pertains to a restaurant and kitchen
- Must have open availability including nights and weekends
- Dedication to food quality and ensuring compliance with all health, safety and food handling processes
- Maintain control of purchasing, receiving and inventory of all kitchen items
- Ability to manage and teach new recipes and plating to preserve consistency
Job Qualifications
- ServSafe certification
- Minimum of 2 years managing experience in a restaurant kitchen
- Proven leadership and team management skills
- Ability to train staff on recipes and plating
- Knowledge of food safety and hygiene regulations
- Strong organizational skills
- Excellent communication skills
Job Duties
- Ensure compliance with all health, safety, and food handling processes
- Manage purchasing, receiving, and inventory control of kitchen items
- Teach new recipes and plating techniques to maintain consistency
- Supervise kitchen staff and manage daily operations
- Maintain dedication to food quality
- Monitor kitchen cleanliness and organization
- Enforce safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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