Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment
Job Description
Wendy's is a renowned international fast-food restaurant chain known for its fresh, high-quality food offerings and commitment to exceptional customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry with thousands of locations worldwide. The company prides itself on its unique square-shaped fresh beef patties, hand-cut fries, and signature Frosty desserts, making it a favorite choice among families and individuals alike. Wendy's is not just a place to grab a meal; it is a vibrant community where employees are often described as family, working together to create an inviting environment for both customers... Show More
Job Requirements
- Willingness to stand and move for the duration of shifts
- Ability to use restaurant equipment such as registers and headsets
- Flexible availability to work various shifts including weekends and holidays
- Reliable transportation to travel to assigned locations and training
- Commitment to following brand standards and procedures
- Ability to promote a culture of food safety
- Strong leadership and team-building capabilities
Job Qualifications
- High school diploma or equivalent
- Proven leadership or supervisory experience preferred
- Strong problem-solving and decision-making skills
- Excellent customer service abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Effective communication and interpersonal skills
Job Duties
- Oversee daily restaurant operations during assigned shifts
- Manage and support team members to deliver excellent customer service
- Ensure compliance with food safety and health regulations
- Maintain restaurant cleanliness and organization
- Handle customer inquiries and resolve issues effectively
- Coach and train staff to uphold brand standards
- Coordinate shift schedules and communicate with management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: